Who is Yuji?
Yuji learned his culinary skills in Japan the traditional "Kohai" or gofer, and "Senpai" or master way. After finishing high school and training at a culinary school, he started working for a restaurant called OSU in Yokohama, where he was the gofer. For over a year he washed dishes, cleaned the kitchen, and fetched things for the experienced chefs. Eventually, he was allowed to use a knife and help with the food preparation. After 4 years, he was recognized as a chef and allowed to prepare food for customers.
Why Choose Yujis From Japan
Exquisite Culinary Offerings
Diverse Menu Selections
Our menu offers a wide range of Japanese culinary options, from traditional sushi to innovative dishes, ensuring there's something for every palate.
Fresh and Authentic Ingredients
We pride in using authentic ingredients straight from Japan, especially our fish for our sashimi and sushi
